Available Configurations & Best Use-Cases:

• 2 Compartment: Ideal for quick combo meals like Rice & Curry, Chole Bhature, or Pasta & Garlic Bread.

• 3 Compartment (Mini & Big): Perfect for balanced executive lunches (e.g., Rice, Dal, and one dry Sabzi). Choose ‘Mini’ for compact office lunches and ‘Big’ for generous standard portions.

• 4 Compartment: The go-to tray for standard North or South Indian mini-thalis (Rice, Roti, Dal, and a sweet/salad).

• 5 Compartment (Mini & Big): The absolute industry standard for full-sized restaurant Thalis, accommodating mains, breads, multiple curries, and accompaniments.

• 8 Compartment: The ultimate “Maharaja Thali” tray—built for grand festive catering, regional mega-thalis, and elaborate multi-dish menus.

Key Highlights:

• Zero Food Mixing: Deeply grooved internal dividers prevent wet gravies from spilling over into dry food sections.

• Airtight & Leak-Proof Lid: The precision-engineered clear lid snaps on tightly, locking in heat, aroma, and preventing gravy leaks.

• Premium Presentation: The sleek black base acts as a striking backdrop, making the vibrant colors of your food pop.

• Microwave-Safe Base: Crafted from food-grade, heat-resistant plastic, allowing customers to easily reheat their meal directly in the thali.